"One of my favorites when I was younger. It is one of recipes I used to ask my mother to make all of the time!" Colleen Shannon

Put 1/2 of the vanilla wafer crumbs in a 9 x 13 x 2 inch pan. Cream butter and sugar together.

Add eggs one at a time and beat until smooth. Pour this mixture over crumbs.

Beat whipping cream, add pineapple and nuts. Pour over the butter and sugar mixture.

Sprinkle the rest of the wafers over the top. Refrigerate for 24 hours (tastes best when you do this, it is worth the wait!)

Serve with whipped cream. This can also be frozen.